I have made this recipe several times, exactly as it states. While … Lightly grease a shallow 2-quart baking dish. Twice baked potatoes are a favorite of both my husband and me and this casserole hits the spot. Or how long are the potatoes supposed to be baked ahead of time? If I were to make again I'd add 1/2 cup of half and half to the sour cream mixture prior to adding the potatoes. My potatoesare probably med/lg. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Info. Prick potatoes with a fork. It's too easy to turn oven off oven when changing timer. Nutrient information is not available for all ingredients. Transfer to a paper towel-lined plate. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. !Thanks Taste of Home, you do a great job! Try it ! For starters 1 pound of potatoes was 2 fairly small potatoes which is not nearly enough to serve 8 people. Used mini potatoes and just parboiled them first. I did increase the potatoes and decreased the sour cream. If you microwave, … Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Prick potatoes with a fork. Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. Place potatoes into a large pot and cover with salted water; bring to a boil. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. This baked potato casserole starts with…you guessed it…baked potatoes. The version I printed back then simply stated "6 medium potatoes". GRREAT as Tony the Tiger would say! Grease a 9×13-inch baking dish. Preheat oven to 350°. If quantities are balanced more appropriately, recipe is wonderful! ! Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. But for Easter this year, I changed it up a bit after reading some of these reviews. Place on a baking sheet. Peel the potatoes and cut them into 1-inch cubes. Bake, uncovered, 20-25 minutes or until cheeses are melted. Bake in the preheated oven until cheese is melted, about 40 minutes. I use russets (well scrubbed with skins left on) because I prefer a starchy potato for this dish and use about 3 lbs. ! I thought it was yummy! Preheat the oven to 400 degrees F (200 degrees C). Place potatoes, stock and remaining onion bottoms into Casserole. I prefer to cube the potatoes and roast them in a large baking dish before hand. It was delicious. love about twice baked potatoes wrapped up into one delicious cassero Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Information is not currently available for this nutrient. Reduce heat to medium … Skimpy portions are not permitted in my kitchen. Twice Baked Potato Casserole . We get about 8 decent sized portions. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have never met a potato I didn’t like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. —Betty Miars, Anna, Ohio. Repeat layers. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds red potatoes (about 6 medium), baked, 1 pound sliced bacon, cooked and crumbled. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … Chicken and Twice Baked Potato Casserole Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Grease a 9x13-inch baking dish. ! Recipe by MizzNezz. ! Baked Potato Casserole Recipe: How to Make It | Taste of Home Loaded with garlic, cheese, and bacon! Add yogurt, salt and pepper to potatoes. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole I'm going to make it tonight as a test run before the holidays are on us. Amount is based on available nutrient data. Try 2 cups of sour cream and 3 cups total of shredded cheese. This Twice Baked Potato Casserole is easy to make and has everything right in one pan! Add potatoes. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." Remove potatoes from the oven and let cool completely, at least 30 minutes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. I love twice baked potatoes so this casserole is definitely one I'll try. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Reduce oven temperature to 375 degrees F (190 degrees C). Congrats! In fact, when I was in college I lived off of baked potatoes. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Add comma separated list of ingredients to exclude from recipe. Place half of warm, cubed, baked potatoes in crock. Your daily values may be higher or lower depending on your calorie needs. … baking dish. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Like some of the other reviewers, I've made this recipe ever since it appeared in a Taste of Home holiday collection I picked up at a grocery store...many years ago. Preheat the oven to 400 degrees F (200 degrees C). cubes. Can you boil the potatoes ahead of time? This is simply a huge loaded potato. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. Believe its b.c of me/my oven. Place half in a greased 13x9-in. I agree that version called for more potatoes and I've always used a bit less sour cream. Received lots of compliments and people were happy to take home the few leftovers there were. I feel a liquid was left out. Cut potatoes into 1-inch cubes. Percent Daily Values are based on a 2,000 calorie diet. 1 pound unpeeled russet potatoes, scrubbed, Back to Easy Twice-Baked Potato Casserole. Milk heavy cream or half and half perhaps? Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Mashed potatoes are great, but they really can get boring. 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! I made one 9x13 and one 2-qt casserole using about 7 lbs of potatoes. Grease a crock well or use a plastic liner. I've made this many times and agree with a previous commenter, the amount of potato has been changed. It's also not enough to balance 3 cups of sour cream 4 cups of cheese and a pound of bacon. How to Make Loaded Twice Baked Potato Casserole. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. Other than that, love that I can make this the night before and pop it in the oven the day I'm serving it. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Cool completely before cubing them. Anyway, I really enjoyed it for supper, then breakfast, then supper again! Enjoy the richness of a loaded baked potato in convenient casserole form. It's a simple, easy solution. When I was pregnant with my oldest, I craved baked potatoes. Only thing I changed is after 1 hr. Bake until cheese is bubble and lightly browned around the edges, … Add comma separated list of ingredients to include in recipe. Not to mention the need to make gravy to top mashed potatoes. So good. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Drain well and return to pot. Twice Baked Potato Casserole. I also double the amount of salt and black pepper to 1/2 tsp. Sprinkle with half of the salt, pepper and bacon. Reduce oven temperature to 375 degrees F (190 degrees C). in oven, taters were not done & I had to put them in the microwave. I do believe this was the best this casserole has ever turned out. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. I first made this recipe several years ago. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. He normally eats the skin. Thanks for the idea. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. My solution to that is to substitute French Onion chip dip for a portion of the sour cream. This turned out pretty good with some adjustments but I feel some of the amounts are off and that there might even be and ingredient left out. The other issue is the sour cream mixture itself. For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. Cut baked potatoes into 1-in. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! Twice Baked Potato Casserole. It's wonderful.If you don't have enough potato, choose larger potatoes. You can also prepare our Twice Baked Potato Casserole … Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Warm potatoes can be tough to cut, and they don't hold their shape. I think the microwave made skin to chewy? Add butter, cream cheese and sour cream. Bake in the preheated oven for 45 minutes. Reserve 2 tablespoons of the bacon drippings. I cut/seasoned/roasted the potatoes in the oven the night before, cooled them overnight, brought them to room temp, then assembled the casseroles before baking on Easter. Sprinkle with remaining 1 … Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Remove Casserole from microwave. Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. You saved Easy Twice-Baked Potato Casserole to your. This hearty side dish tastes just like a twice-baked potato, without all of the work. The sour cream mixture just stays in a big blob and does not thin down over the potatoes while baking which results in a dry casserole. Taste of Home is America's #1 cooking magazine. Try not to over mix or the potatoes … This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. Top with half of the sour cream and cheeses. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. I used all light products and skimped on the amounts on the cheese and sour cream. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. I believe 1 pound of potatoes has to be a typo. this link is to an external site that may or may not meet accessibility guidelines. I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. My hubby complained about leaving the skin on. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Sprinkle with onions. Spoon mixture into the prepared pan. I've never tried this, but it sounds soooo good. 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