… Can use any cheese you prefer in place of the Monterey Jack cheese. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Can make in advance and refrigerate or freeze for later. SO easy and tastes AMAZING!!! https://www.crunchycreamysweet.com/hashbrown-casserole-recipe Cheesy mashed potato casserole that tastes like the inside of twice baked potatoes without all the fuss! Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. Prepare the breadcrumb topping, then sprinkle it on top of the casserole and bake it in the oven as directed. We like to enjoy mashed potato casserole as a main dish. I just take the hash browns out of the freezer when I start making the mashed potatoes and break up any frozen clumps before mixing into the casserole. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Home / Posts / Recipes / Side Dish / Potatoes. Steps to Make It. Peel and cut the potatoes into large cubes and boil in salted water until tender. It is super easy to prepare and tastes fantastic! Fill the pot up with just enough cold water to … When the potatoes are cooked, drain and pour them into the mixing bowl. Karen says: November 20, 2018 at 8:21 am. The best part is that you can make them…, Southern Squash Casserole – seriously the BEST squash casserole recipe EVER! SO easy. Reduce heat to medium … Taste and adjust with additional salt and/or butter if needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream, garlic, salt, pepper, and french fried onions. To bake after freezing, thaw completely and bake as directed in step 4. packages butter & herb instant mashed potatoes, package frozen shredded hash brown potatoes. SO easy and tastes AMAZING!!! https://maesmenu.com/recipes/chive-sour-cream-potato-casserole Your spuds will never be duds if you make &#39;em this way!&nbsp;<br /> <br /> This creamy and tasty mashed potato casserole recipe is … Can make in advance and refrigerate or freeze for later. Mashed Potato Casserole – great make-ahead side dish for the holidays! Place the potatoes in a large pot and cover with cold water to a depth of 2 inches. It starts with some instant mashed potatoes. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. A topping of toasted fresh breadcrumbs and crispy fried onions adds the right amount of crunch to balance out the smoothness underneath. 2. Reduce heat to medium, and cook until tender, 15 minutes. What is the amount of real mashed potatoes that is equivalent to 2 4-Oz pkgs of instant? Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Great for a crowd! The fats prevent them from becoming dense and dry. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Bring the potatoes to … This casserole is great for the holidays or any other time you need an easy side dish for a crowd. Remove the saucepan from the heat. Bring to a boil over medium-high. In a large bowl, mash potatoes. When makingnthe sour cream … Can make in advance…, Buffalo Potato Wedges – a great side dish or an easy appetizer. Cheesy Mashed Potato Casserole Stir in shredded hash browns. Add the peeled and quartered potatoes to a large pot. It is easy to make and tastes great! Serve immediately. Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Peel the potatoes and cut them into chunks. SO…, No Knead Dinner Rolls recipe – seriously THE BEST rolls EVER!! You can’t have turkey and gravy without mashed potatoes. The trendy haircuts you’ll be seeing everywhere next year. Boil potatoes until fork tender, about 20 minutes. Made with Yukon Gold potatoes (our favorite for mashing) and tangy Swiss cheese, it’s a tasty change of pace from plain mashed potatoes yet it will go with just about any main dish that’s on the table. Cook and mash potatoes. Lightly spray a 9×13-inch baking dish with cooking spray. Add in garlic while the potatoes cook and mash while there’s still a little water left. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir together breadcrumbs, onions, and parsley. Spoon potato mixture into prepared pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. When you’re ready to serve the potatoes, remove the pan from the refrigerator while the oven preheats. … Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a deep-dish 9×13-inch pan. Pin this recipe to your favorite board now to remember it later! Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. I could honestly just eat these potatoes and be happy! In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. All images and text © Plain Chicken, Inc. Steakhouse Scalloped Potatoes – better than any fancy steakhouse! Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream… Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. With a potato masher or mixer, blend the ingredients well, adding the half and half … Place cubed potatoes in large stock pan. Just add a layer of grated zucchini, cooked meatballs, and top with mashed potatoes. Nutrient information is not available for all ingredients. Bake for 20 minutes or until the potato mixture is lightly browned. Cheddar, mozzarella, gouda. If you’re bringing this casserole to a gathering and want to make it in advance, the potatoes can be made up to two days ahead and stored in the refrigerator. Bake, uncovered, for 35 minutes. Your daily values may be higher or lower depending on your calorie needs. With cheddar and cream cheese this is sure to become a family favorite! https://www.plainchicken.com/mashed-potato-casserole/. Lightly coat a 9-inch square pan with cooking spray. Never seen you use instant mashed potatoes before!!! Drain. If you aren’t a fan of Monterey Jack cheese, you can substitute your favorite cheese. Can prepare through step 3 and refrigerate or freeze for later. Save my name, email, and website in this browser for the next time I comment. Drain water from the potatoes and in the same pot, mash potatoes with the butter, sour cream, reserved starchy potato water, salt and pepper. Heat oven to 350ºF. Swap it out for the same amount of shredded Gruyere or sharp white Cheddar.) Step 4. Amount is based on available nutrient data. Prepare instant mashed potatoes according to package directions. You can thaw them, but it isn’t necessary. YASSS! © Copyright 2021 Meredith Corporation. This casserole is extra rich and creamy thanks to the addition of cream cheese, sour cream, and half-and-half. Stir in the chopped chives. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Information is not currently available for this nutrient. Great for a crowd! Preheat oven to 400°F. If you are baking the casserole straight from the refrigerator, you may need to add a few minutes to the cooking time. Everything cooks in the same pan – easy cleanup! Generously butter a shallow 2 1/2-quart gratin dish or baking dish. Stir in the potatoes. Add the mashed potatoes to your favorite casserole dish that’s been greased with … Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Learn how to season this Southern kitchen staple in five easy steps. LOL! I would like to know if you have the nutrition on the mashed potato casserole with sour cream and chives? Stir in the butter and season with salt. Mashed potatoes and hash browns loaded with CHEESE and topped with French fried onions. Super easy to make with only a few…. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. Mashed Potato Casserole – great make-ahead side dish for the holidays! Top the casserole with some French fried onions and bake. Whatever you like will be fine! (Not a fan of Swiss cheese? Spread in prepared pan. Only 5…, Spinach & Artichoke Mashed Potato Casserole – cheesy spinach & artichoke dip and potato casserole combined into one amazing make-ahead…, Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Place potatoes into a large pot and cover with salted water; bring to a boil. Cover with cold water and salt well. Peel the potatoes and cut them into medium pieces. #thanksgiving #casserole #makeahead #freezermeal #christmas. Instructions. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. Southern Living is part of the Meredith Home Group. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). 3. Add butter and sour cream to potatoes; mash until smooth. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil over medium-high. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Spoon the potatoes over the beef mixture. Privacy Policy. The next time you’re tasked with bringing potatoes to the potluck, surprise everyone with this comforting Mashed Potato Casserole. 1. Next, you mix in frozen shredded hash browns, butter, cream cheese, Monterey Jack cheese, sour cream, garlic, salt, and pepper. Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. This casserole is super easy to make. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Bake and additional 10 to 15 minutes. SO easy and tastes AMAZING!!! This is great for potlucks, tailgating, and cookouts. Instant mashed potatoes, hash browns, cream cheese, butter, Monterey Jack cheese, sour cream, garlic, salt, pepper, and french fried onions. https://www.tasteofhome.com/recipes/creamy-make-ahead-mashed-potatoes We LOVE to make this Mashed Potato Casserole for the holidays. If you don’t want to use the instant mashed potatoes, you can substitute an equivalent amount of freshly cooked or leftover mashed potatoes. Reduce heat to medium, and cook until tender, 15 minutes. I took this to a cookout and it was…. Mashed Potato Casserole – great make-ahead side dish for the holidays! Add the kosher salt, garlic, bay leaf, and thyme. Place them in a pot and cover with water. Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you … Bring to a boil over high heat, then reduce the heat, partially cover, and simmer until the potatoes are tender when pierced with a knife, about 20 minutes. 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