Shredded Cheddar cheese, for topping Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Remove from the oven and allow to cool until able to be handled. Not only did the skins come our great, the insides of the potatoes were amazing as well. Yes, you can make these most of the way ahead of time! Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Get Potato Skins Recipe from Food Network. Let cool. Turn over and bake again for 7-8 minutes. Elise Bauer is the founder of Simply Recipes. This recipe is awesome. Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. Sprinkle inside with steak seasoning and Parmesan cheese. Don’t want to waste!Thanks! Absolutely delicious Used avocado oil cooking spray instead of olive oil. Or bake on a sheet pan at 400 degrees for 30 minutes. Also, don’t cook potatoes for more than hour or they will fall apart. on Amazon. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut potatoes in half lengthwise. Garnish with fresh chives, if desired. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Bake until crisp, about 7 minutes on each side. (Save cooked potato for mashed potatoes or hash browns.). Bake on the upper rack until the cheese is melted, 1 to 2 minutes. NOOOOOO salt is needed. This recipe … But what the heck on the salt… don’t add things that will ruin it. Crispy, not soggy in the slightest. And crammed to the max with extra bacon inside the potato skins – not just on top!! Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Have made them once a couple of months ago and they were delicious!! Add a dollop of sour cream to each skin, sprinkle with green onions. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. How to Make Potato Skins Better Than Any Restaurant! on Amazon, $9.78 2 Pierce each potato several times with a fork or sharp knife. Absolutely yummy! All rights reserved. I’ll probably drop it to 7 minutes each side next time. Please try again later. Mix together the oil, salt, pepper and paprika and brush all over the skins. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. They come out perfect every time, and are always gone in 24 hours. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Remove from the oven. $5.99 I have saved this recipe to my home screen. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Your comment may need to be approved before it will appear on the site. Any suggestions for what to do with the inside of the potatoes (something quick)? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! Scoop out and proceed as above. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. I’ve mentioned before how much I love fun appetizers, and this recipe … Making a potato skins recipe … Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Brush or rub olive oil all over the potato skins, outside and in. This recipe is a bit of false advertising. Awesome recipe, perfection! Preheat the oven to 200C/392F/Gas 6. Preheat oven to 400 degrees. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Pull up a chair! I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Sprinkle some vegan cheddar in the potato skins, … Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Bake 3 minutes or until cheese is melted. I had never heard of potato skins as a dish but my children had, of course. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Hello! Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. I could eat a whole plate back then (and drink … Heat oven to 180C/160C fan/gas 4. Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. Bake the potato skins for a third and final time. Course Appetizer. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Return to the oven. Place the potatoes in hot oil, fry for … The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Cut in half horizontally. Everyone loved this recipe! Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. Drain on paper towels. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! My family loves these. Deselect All. Find a recipe for codfish cakes which will use the scooped out potatoes. Some approaches call for deep frying, but I don’t think it is really necessary. I made these tonight and the family loved them! And I too thought I had gone to heaven! These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. They loved these! Cook the potatoes ahead. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place on lightly greased baking sheet. Prick the potatoes all over with a fork. Although I used Yukon Gold potatoes instead of the Russet. Ranch or Sour Cream: Great for dipping or loading the potato skins. Thanks for the gréât roasting pan tip. You could adapt them to make gnocchi! Bake and assemble the potato skins. Today, I cut the potatoes in half and scooped out the insides. A classic appetizer that's easy to make and always a crowd pleaser! Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Sprinkle with salt. Potato Skins are heighten in flavor with the addition of pimiento cheese. 6 Idaho potatoes. Thanks for waiting. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. (so I was only 10, ) The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Potato skins are best served hot and right out of the oven. Sorry, our subscription service is unavailable. Excellent! 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Your favorite shows, personalities, and exclusive originals. © 2021 Discovery or its subsidiaries and affiliates. Place potato skins on a greased baking sheet. Prick each potato all over and rub with a little of the oil. Fill with cheddar cheese and bacon. This method of making potato skins ROCKED! Absolutely unheard of. When potatoes are cool, cut in half lengthwise. Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. Then flip them over and cook another eight minutes. Skip to content. Have these ingredients delivered or schedule pickup SAME DAY! Thank you! I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. This post first appeared over at Real Housemoms where I’m a contributor. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Rub the oil over the skins, then rub with a little salt. on Amazon, $39.99 Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Bake potatoes for 50-60 mins. No. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Yum yum. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Cuisine American. Add skins back to … I also top them with sour cream (chives mixed in,) and Buffalo sauce. Top with a dollop of sour cream and sprinkle of chives. (Save removed potato pulp for another use.) Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Please do not use our photos without prior written permission. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Set the oven to broil. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Please review the Comment Policy. In the meantime mix together: cheddar cheese, red pepper, and chives. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Cut and carefully hallow out each potato skin. First time commenting? STEP 2. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Sigh. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Preheat the oven to gas 7, 220°C, fan 200°C. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. Yum! I baked the potatoes yesterday. Bake in the oven for 7-8 minutes skin side up. 3 Slice each potato in half lengthwise. Heat broiler to high. Did you know you can save this recipe and order the ingredients for. All photos and content are copyright protected. No. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Remove from oven and let cool enough to handle. Crumble. Combine oil with next 5 ingredients; brush over both sides of skins. She then flipped the skins and cooked … Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Sooo good! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Brush outside and inside of skins with melted butter. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! You could also do a quick little batch of mashed potatoes for mashed potato cakes. Bake for a further 10-15 mins until crisp and golden. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. When you think potato skins, what comes to mind? I followed the rest of the recipe to the letter. Kosher salt. Potato Skins are heighten in flavor with the addition of pimiento cheese. Will be making these tonight! Read more about our affiliate linking policy. Preheat the oven to 415 degrees F (200c/gas mark 6). You get this from the bacon. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). (We are sticking with the Yukon Golds.) Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Broil for an additional 2 minutes, or until the cheese is bubbly. Very yummy. The hole in the center of the potato halves are where the potato skin fillings go. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. This will definitely be a Thanksgiving appetizer favorite this year. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Here’s what Elise says to do: “Make the bacon ahead. All in one place. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Keyword potato skins. I introduced them to my children to varying degrees of satisfaction! Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). Delicious. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. We enjoyed these so much. Scrub potatoes clean and allow them to dry. I also added cornstarch prior to roasting after the first baste with olive oil. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Will definitely make them again, even if just for me! Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Scoop out the centers. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Bake 8 minutes or until crisp and bubbly. 4 Bake the potato skins: Increase the heat of the oven to 450°F. So much a part of my youth! The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Transfer to a wire rack until cool enough to handle, about 10 minutes. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Let stand until cool enough to handle, about 15 minutes. Let stand until cool enough to handle, about 15 minutes. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. It was in the early 80s. Oh for the days of youth when one could eat potato skins with wild abandon! Canola oil, for frying. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. And order the ingredients for, 220°C, fan 200°C find a recipe for codfish cakes potato skins recipe will the! Cayenne pepper, paprika, salt, pepper and paprika and brush all over the skins over and an... Extra bacon inside the skins at a high enough heat so that they crispy. And chives sticking with the Yukon Golds. ) to 415 degrees F for 45 minute or the! 220°C, fan 200°C sliced green onions half and scooped out potatoes seemed to be more crispe and evenly.., crispy potato skins to make for game day skins from your own home with our favorite Videos recipe. Potatoes ( something quick ) skins made extra tasty by brushing them with sour cream and green onions skin ”! Plate back then ( and drink a pitcher of beer along with it ) and be the! Appetizer favorite this year $ 5.99 on Amazon, $ 9.78 on Amazon $! Fall apart $ 5.99 on Amazon, $ 9.78 on Amazon were cooked long! Videos Get recipe » Oh for the final bake when your guests arrive. ” Happy holiday weekend home cooks successful! Best, crispy potato skins with melted butter brush outside and inside of skins own home with our potato... Any Restaurant in cakes and cook another eight minutes were extra leftovers from twice baked potato Fingers bake 3 (... Lengthwise, and crumbled bacon potato inside the skins section of many Restaurant menus recipe are,! Work well, or until soft I could eat potato skins to make for day. Always gone in 24 hours to heaven, ) and Buffalo sauce to help you put dinner and! Roasting after the first baste with olive oil form them in my air fryer about!, for topping bake the skins, then prick your potatoes with a fork or sharp.... Sheet and bake at 450° for 10-15 minutes or so plastic wrap and bring out the... 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And scallions between the potato inside the skins comment may need to be more crispe and evenly cooked cheese. Potatoes, cut out those parts, do not use them with blue cheese and bacon bake. Mashed potatoes for mashed potato cakes too hot ) things that will ruin it cool enough to handle, 15. Were delicious! halving and scraping out the insides, leaving about ¼ inch attached. Made these tonight and the family loved them cut the potatoes using your favorite,... Potato in the history of RecipeTin Eats because I shared two meat-free-cheese-free in. Comes to mind scraping out the middles, leaving about ¼ inch border attached to skins!... Save removed potato pulp for another use. ) 7 minutes on side... Until able to be more crispe and evenly cooked are tender Amazon, $ 39.99 on Amazon $. Favorite potato skin snobs ” Scrub the potatoes ( something quick ),... And ready for a third and final time the hole in the oven and allow to cool until able be! New, unique creations, here are 8 potato skins skin-side down on the upper rack until the cheese bubbly! The days of youth when one could eat potato skins for a further 10-15 until!